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Conil de la Frontera
Paella, Clase Magistral
Conil de la Frontera
Josep
Romero
Baseyevski
Presents
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A Paella Master Class
Gastro Happening
An unforgetable evening
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Learning and Eating with a World Master Chef
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How to make&cook a real seafood Paella (Spain's traditional)
Guests 20 € per person
Minimum 6 pax.
Visitors 25 € per person
Minimum 6 pax.
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Limited space
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Real Paella picture taken in one of Paella Workshop
Paella would include high quality prawns, mussels,i, clams, cuttle fish, and plenty of vegegetables. With parborized rice.
Ask your Hostel Staff for schedulle
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Includes also generous amount of Cava Brut glasses and a fabolous sea food paella plate, per person
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